http://zhaoyin0927.blogr.com/stories/ XML Feed en Fri, 29 Aug 2008 13:06:20 +0200 http://static.blogr.com/tenants/com/modSiteIcon/tdy-dummy-site-icon.icon.jpg http://zhaoyin0927.blogr.com/stories/ 48 48 http://zhaoyin0927.blogr.com/stories/8172827/ <p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">But at some point, you may get the urge to vary the menu a bit.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">With that in mind, I'd like to make a few -- or, actually, 75 --suggestions, ranging from snacks to dessert. With a littleshopping, a little effort, and 20 minutes or less for assembly, youcan create the kind of carry-out food that will put the localprepared food shops to shame while saving you a small fortune. Nomatter how faithful you are to your old favorites, I'll bet youwill find something intriguing here.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">1. Beet Salad: Peel beets and grate them (a food processor willkeep juice contained). Add pistachios or hazelnuts; dress withorange zest and juice, and olive oil. Add bits of goat cheese andchopped parsley.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">2. Cold Peanut Noodles: Cook Chinese egg noodles or <span style="color: red"><a href="http://www.industry-raw-materials.com/"><u>regularspaghetti.</u></a></span> Drain and rinse. Toss with sesame oil, peanut butter (ortahini), sugar, soy sauce, ginger, vinegar, black pepper (lots) andchili oil. Pack shredded seeded cucumber, cooked shrimp and choppedscallions separately.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">3. Grapes and Cheese: Mix feta cubes and green grapes (or grapetomatoes or pieces of watermelon). Add mint, salt, pepper and oliveoil. A tiny bit of chopped fresh chileis good, too.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">4. Cornflake Chicken Bites: Cut boneless chicken breasts into smallpieces. Dip in milk or buttermilk, then dredge in seasoned crushedcorn flake crumbs, cornmeal or panko. Pan-fry in oil, drain, cooland eat cold with celery sticks, with ranch or blue cheese dressingfor dipping.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">5. Roast Beef and Blue: Start with whole-grain rolls. Smear bluecheese on one side and prepared horseradish on the other. Add redonion and thin-sliced roast beef, pork or lamb. Pack lettuce andtomato on the side. Potato chips are mandatory.</font></span></p><span style="font-size: 10.5pt; color: blue; font-family: 'Times New Roman'"><a href="http://www.chinalightindustry.com/"><u>http://www.industry-raw-materials.com/</u></a></span> http://zhaoyin0927.blogr.com/stories/8172827/ Fri, 29 Aug 2008 13:06:20 +0200 zhaoyin0927 http://zhaoyin0927.blogr.com/stories/8172826/ <p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">By Dheza Marie Aguilar</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">It was an early Sunday evening when we decided to check out<span style="color: red"> <a ><u>Finio,</u></a></span>a modern Filipino restaurant that prides itself delicious localmeals with a twist. Located at the busy street of Tomas MoratoAvenue in Quezon City, it is easy to miss the resto amidst the lineof bigger establishments in area. But the orange neon sign drawsone’s eyes to its modest 138-sqm interior.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><font size="3"><span style="font-family: 宋体">“</span><span><font face="Times New Roman">At Finio we serve food in palayok pots and banana leaves.The name Finio is actually short for Epifanio [my lolo]. He was agreat cook and hails from Lucban, Quezon”, said Jerald OngChoa, owner and interior designer of Finio. “We really wantedFilipino cuisine since that is our favorite.”</font></span></font></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">The restaurant was empty when we walked in but the vibrant interiorprojected by the interplay of light hues, tropical accents,minimalist wall decor highlighted by diffused lighting make it warmand inviting. We were accommodated by its very friendly staff,which didn’t tire to explain the menu that was served to us.</font></span></p><span><a href="http://www.chinalightindustry.com/"><u><font face="Times New Roman" size="3">http://www.industry-raw-materials.com/</font></u></a></span> http://zhaoyin0927.blogr.com/stories/8172826/ Fri, 29 Aug 2008 13:04:57 +0200 zhaoyin0927 http://zhaoyin0927.blogr.com/stories/8172824/ <p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">But the roasted potato-garlic soup that a dining companion orderedseemed safe, so when her friend offered, Craig took a little sip.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">&quot;I got home and immediately knew it wasn't gluten-free,&quot; Craigsays. &quot;My friend barely made it out of the parking lot.&quot;</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">After the two got over their intestinal distress, they contacted the restaurant. The manager told them he thought a crouton may haveinadvertently fallen into in the soup. Result: That restaurant'sgluten-free menu now reads: &quot;Roasted Garlic Soup (hold croutons).&quot;</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">&quot;It's all about communication,&quot; says Craig, chairwoman of theSacramento Celiac Sprue Association. &quot;People, by now, have heardabout celiac but there's still misconceptions. No, we can't have alittle bit of wheat. And, yes, it matters what's in <span style="color: red"><a href="http://www.industry-raw-materials.com/"><u>ourmedications,</u></a></span> because you'll find it there, too.&quot;</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">It takes a lot of dietetic diligence to live well with celiacdisease, Craig adds, but it can be done. The National Institutesfor Health estimates that 3 million Americans are affected. And theresearch firm Mintel reports that $1.75 billion was spent ongluten-free foods in 2007.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">&quot;The great news is, when you take away the gluten, the ill effectsof the disease goes away,&quot; Craig says. &quot;It's the one autoimmunecondition in which you can do that. Get well, stay well. I ran myfirst half- marathon in May.&quot;</font></span></p><span><a href="http://www.chinalightindustry.com/"><u><font face="Times New Roman" size="3">http://www.industry-raw-materials.com/</font></u></a></span> http://zhaoyin0927.blogr.com/stories/8172824/ Fri, 29 Aug 2008 13:02:12 +0200 zhaoyin0927 http://zhaoyin0927.blogr.com/stories/8172822/ <p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">The flavor is rich and pure without a trace of fishiness and thetexture is downright meaty -- none of that mealiness you sometimesget with commercial stuff. And because you're controlling theprocess, you can flavor the oil any way you want, lending <span style="color: red"><a href="http://www.industry-raw-materials.com/"><u>subtlehints</u></a></span> you won't find in regular canned tuna.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">You can use this conserved tuna in any way you'd use the bestcanned stuff: make a salad with potatoes and green beans as they doin southern France, or with white beans as they do in Spain. Mix itinto a spicy fresh tomato sauce for pasta. Fold it into a caper-ymayonnaise. Stuff it into roasted red peppers. Or just topbruschetta with little chunks of it, being sure to spoon over someof that good olive oil.</font></span></p><span><a href="http://www.chinalightindustry.com/"><u><font face="Times New Roman" size="3">http://www.industry-raw-materials.com/</font></u></a></span><span><font face="Times New Roman" size="3"> </font></span> http://zhaoyin0927.blogr.com/stories/8172822/ Fri, 29 Aug 2008 13:01:08 +0200 zhaoyin0927 http://zhaoyin0927.blogr.com/stories/8172820/ <p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Salmon &amp; Mushroom Cakes</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Serves 4</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Wild salmon is available, but unfortunately priced much higher thanusual, if you can even find it. With these patties, you can havethat fabulous flavor and make stretch it to serve another person ortwo. Canned coho or sockeye salmon is a year-round substitute<span style="color: red">. <a href="http://www.industry-raw-materials.com/"><u>Noegg</u></a></span> was used in this recipe, so the cakes are somewhat delicate. Becareful when turning them over in the pan. Serve on a bed oflightly dressed greens.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Heat oven to 350? Line a rimmed baking sheet with foil orparchment for easy cleanup.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Place salmon fillets on the baking sheet skin side down. Brush witholive oil then season well with salt and pepper. Bake until justfirm and medium-rare, about 6-7 minutes per inch thickness. Removethe salmon from the oven and move to a separate plate. When coolenough to handle the fish, remove and discard the skin, thencoarsely flake the fillet into a medium-size bowl. Set aside.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Meanwhile, in a large skillet over medium-high heat, add enougholive oil to just coat the pan (1-2 tablespoons). Add 2 tablespoonsof the shallots and garlic. Stir constantly until aromatic, about15 seconds, then add mushrooms plus salt and pepper to taste.Reduce heat to medium and add sherry and thyme. Continue to cook,stirring occasionally until mushrooms have given off their liquidand are browned; the length of time will depend on the size of theskillet and the heat level. Spread mushroom mixture onto a rimmedbaking sheet and cool to room temperature.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">To assemble:</font></span></p><span><a href="http://www.chinalightindustry.com/"><u><font face="Times New Roman" size="3">http://www.industry-raw-materials.com/</font></u></a></span><span><font face="Times New Roman" size="3"> </font></span> http://zhaoyin0927.blogr.com/stories/8172820/ Fri, 29 Aug 2008 12:59:45 +0200 zhaoyin0927 http://zhaoyin0927.blogr.com/stories/8172818/ <p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">ime. You can cook it in water or you can cook it in oil. You can flavor the oil or you can leave it plain. All work, though <span style="color: red"><a href="http://www.industry-raw-materials.com/"><u>eachresults</u></a></span> in a slightly different dish.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Cooked in water, tuna tastes purely of fish and the texture isfirmer and meatier. Cooked in oil, the flavor is complex, and thetexture is softer and richer. Cooked for a long time in oil, thetuna absorbs the garlic and spice flavors, but dries out a bit.Cooked briefly, the flavor is not not developed, but the texture isnicer.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">In the end, I settled on adapting a little bit from severaldifferent recipes - cooking the tuna briefly in olive oil flavoredwith garlic, red pepper, bay leaf and lemon peel.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">I learned a couple of things. First, the quality of the tuna makesa difference but not as much as you might think. This is importantbecause fresh tuna can cost the Earth these days.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Cut the fish into the biggest chunks you can while maintaining acube shape (this will ensure that it cooks evenly). If the tuna isabout one inch thick, that is how wide you should cut the chunks.Generally, the bigger the chunks, the better, up to about twoinches.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Use as small a pan as will hold the tuna and to crowd the chunks offish together as tightly as possible. Use only enough oil to cover;the flavor seems to be richer this way. I used a one-quart saucepanto cook a pound of tuna, and it took only a cup of oil.</font></span></p><span><a href="http://www.chinalightindustry.com/"><u><font face="Times New Roman" size="3">http://www.industry-raw-materials.com/</font></u></a></span> http://zhaoyin0927.blogr.com/stories/8172818/ Fri, 29 Aug 2008 12:57:08 +0200 zhaoyin0927 http://zhaoyin0927.blogr.com/stories/8172817/ <p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Recipes for Salmon Burgers, Ultimate Veggie Burgers, <span style="color: red"><a href="http://www.industry-raw-materials.com/"><u>Black-BeanBurgers,</u></a></span> Mushroom Burgers and Shrimp Burgers.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Labor Day unofficially marks the end of summer. As far as menus areconcerned, many folks will celebrate it much the way they didMemorial Day, summer's unofficial beginning, with a barbecue orbackyard picnic. That means brisket, ribs, chicken, hot dogs,steaks and burgers.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">None of which I eat. I partake of some seafood, but no red meat,turkey or chicken.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">It wasn't always that way. My mom used ground beef in almost allour dinners: meatloaf, spaghetti, chili with beans, tamale pie. Myfavorite was hamburgers. She fried them in her cast-iron skillet,with a hunk of Cheddar cheese melting on top. She served them onhearty sandwich rolls, grilled in the same pan, with lettuce andtomato. I can still taste them. When I gave up red meat, I missedthose burgers the most.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">In my desperation for satisfying replacements, I got creative.First it was turkey burgers. Then I gave up chicken and turkey,too. I moved on to Boca Burgers, using a frozen, ready-made soyproduct in the grocery freezer. Alas, they don't really taste likeanything.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Then I began developing my own recipes and searching online.Black-bean burgers, veggie burgers, salmon, mushrooms, shrimp. Irecently had a dinner party where I served black-bean burgers to,yes, meat eaters. They loved them.</font></span></p><span><a href="http://www.chinalightindustry.com/"><u><font face="Times New Roman" size="3">http://www.industry-raw-materials.com/</font></u></a></span><span><font face="Times New Roman" size="3"> </font></span> http://zhaoyin0927.blogr.com/stories/8172817/ Fri, 29 Aug 2008 12:56:17 +0200 zhaoyin0927 http://zhaoyin0927.blogr.com/stories/8172745/ <p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><font size="3"><span><font face="Times New Roman">Just when you think there</font></span><span style="font-family: 宋体">’</span><span><font face="Times New Roman">s nothing in the house to eat, youremember. Security is a can of tuna in the pantry and a can openerin the kitchen drawer.</font></span></font></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Tuna is high in protein and low in calories. Only the <span style="color: red"><a href="http://www.industry-raw-materials.com/"><u>egg</u></a> </span>cancompete with it on equal terms. But, pound for pound while eggs winon cost, they lose on cholesterol levels. Let’s call it adraw.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">But, hey, didn’t we just read a recent news controversy abouthigh mercury levels in some fish, especially blue-fin tuna?That’s the kind that often is used for sushi. Unless you arepregnant or have dietary restrictions, the occasional serving ofcanned tuna isn’t a problem.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Canned tuna comes in a variety of textures: solid pack, usually asingle piece of meat; chunk, made up of large pieces of meat;flake, smaller and less desirable pieces of meat; and grated, mushyand useful only where the end use is an unrecognizable mixture suchas a paté or sauce.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Canned tuna also comes in different packing media: olive oil,vegetable oil, brine and water. Technically, they areinterchangeable in recipes, but olive oil will give the bestflavor. And with apologies to Charlie the Tuna, all of our testedrecipes were made with tuna packed in Italian olive oil. Life isshort. Eat the best.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">We say 6-ounce cans here, but if you have a 6.5- or 7-ounce can, itshould work.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Mayonnaise seems to figure into many tuna recipes. Hellman’sis preferred. For a tuna salad sandwich, though, nothing beatsMiracle Whip. But if you have a food processor or a blender,it’s easy to make your own mayo.</font></span></p><span><a href="http://www.chinalightindustry.com/"><u><font face="Times New Roman" size="3">http://www.industry-raw-materials.com/</font></u></a></span> http://zhaoyin0927.blogr.com/stories/8172745/ Fri, 29 Aug 2008 10:18:57 +0200 zhaoyin0927 http://zhaoyin0927.blogr.com/stories/8171595/ <p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">As for you beef and mutton lovers, this might just interest you.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">The New Zealand Frozen Mutton in Cubes costs RM9.99 per packet, soyou can now look forward to cooking your favourite rendang or currydishes.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">The Australian Chilled Beef Chuck Tender Blocks costs RM2.29 per100g and the Australian Chilled Beef Topside Blocks Knuckle costsonly RM1.89 per 100g.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span style="color: red"><a href="http://www.industry-raw-materials.com/"><u><font face="Times New Roman" size="3">Kangkung</font></u></a></span><span><font face="Times New Roman" size="3"> is sold at RM0.39 per 250g, the Celery which is importedcosts RM2.49 per bundle, the Grey Oyster Mushrooms cost RM1.79 per200g and the Red Rose Onions cost RM3.99 per kg.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Dutch Lady Low Fat Yogurt of assorted flavours costs RM1.39 eachfor a bottle of 140g and the Dutch Lady UHT Milk Low Fat, FullCream, Chocolate and Strawberry costs only RM3.59 each for a bottleof 1lit.Now weve come to the fun part of the deal, which are theelectronic items.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">The Pensonic DVD Player now costs only RM129 and it has a USBfunction, so if youve always wanted to listen to the numeroussongs in your thumbdrive, all you have to do is plug it in andyoull be able to enjoy all your favourite songs.The Pensonic Electronic Over costs RM109 with 1 year warranty, theGlobal Sandwich Maker costs RM39.99, Techstar Cool Touch Toastercosts RM29.99 and the Nuodi Hand Mixer costs RM44.99.</font></span></p><span><a href="http://www.chinalightindustry.com/"><u><font face="Times New Roman" size="3">http://www.industry-raw-materials.com/</font></u></a></span> http://zhaoyin0927.blogr.com/stories/8171595/ Thu, 28 Aug 2008 12:13:47 +0200 zhaoyin0927 http://zhaoyin0927.blogr.com/stories/8171579/ <p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">There was a time when my fashion advice was heeded. Now, the shirtsI recommend stay in the drawer. The outings I originate are metwith &quot;do I have to go?&quot;</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Keeping that in mind, I put control of this week's outing in mykids' hands (kind of).</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">My goal was to have my kids get excited about buying and eatinglocal produce. Their goal — once they'd &quot;thought&quot; of it— was to prepare a dish that used at least three locallygrown vegetables.It wasn't a market day where farmers bring their goods to town, sowe headed out to the farms. It wasn't long before our inspirationcame in the form of a sign: &quot;<span style="color: red"><a href="http://www.industry-raw-materials.com/"><u>U-pick</u></a></span> garden.&quot; We followed the trailof signs to a parking lot with a tractor and a couple of sheds.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Not seeing anyone, I called the number on the sign and found outhow to help ourselves. A map on the shed directed us to rows androws of vegetables. It was the perfect spot for a family with nogarden at home.With everything from cauliflower to corn, the garden seemed to belacking nothing. It even had authentic garden mud thanks to Augustrain. We promised ourselves another trip to the fields when we hadbetter footgear.</font></span></p><span><a href="http://www.chinalightindustry.com/"><u><font face="Times New Roman" size="3">http://www.industry-raw-materials.com/</font></u></a></span> http://zhaoyin0927.blogr.com/stories/8171579/ Thu, 28 Aug 2008 12:11:27 +0200 zhaoyin0927 http://zhaoyin0927.blogr.com/stories/8171578/ <p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">TECH TUESDAY</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Stick to What You Know After losing high-def format war, Toshiba rolls out players thatsharply boost clarity of regular old <span style="color: red"><a href="http://www.industry-raw-materials.com/"><u>DVDs</u></a></span>.Eco-Weekending Environmentally correct bed &amp; breakfasts let you relax withoutmaking too much of an impact on the Earth ONLY ON FOX Such a Surprise Much-ballyhooed Bigfoot body turns out to be Halloween costumepacked with animal guts</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Al Qaeda Aliens Sept. 11-themed version of 'Space Invaders' draws fire at Germanvideo-game convention Buyer Beware Online academic degrees often worth less than paper they'relaser-printed on, as several sad 'graduates' attest 'Montauk Monster' Is Toast</font></span></p><span><a href="http://www.chinalightindustry.com/"><u><font face="Times New Roman" size="3">http://www.industry-raw-materials.com/</font></u></a></span> http://zhaoyin0927.blogr.com/stories/8171578/ Thu, 28 Aug 2008 12:10:20 +0200 zhaoyin0927 http://zhaoyin0927.blogr.com/stories/8171575/ <p style="margin: 0cm 0cm 0pt" class="MsoNormal"><font size="3"><font face="Times New Roman"><span>Encino</span><span>, Calif.</span></font></font></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">When Harvard law student Jesse Gabriel organized a “Dinnerfor Darfur” fundraiser in April, he was amazed that 17student groups got together and raised $16,000 in one night.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">When nurse Harriet Lavin showed footage of Darfur at asong-and-prayer evening in Kenosha, Wis., she was struck by the“instant generosity” of 70 rural residents who openedtheir pocketbooks to the tune of $2,500 for a cause theyhadn’t known anything about.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">And when Los Angeles 11th-grader Shelby Layne raised $15,000 fromthree jewelry sales to help Darfur refugees, it “wassuccessful beyond my wildest dreams,” she says.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">The three activists are among thousands nationwide who have raisedmoney for a project that addresses the rape, mutilation, and murderof <span style="color: red"><a href="http://www.industry-raw-materials.com/"><u>Darfuri </u></a></span>women now among at least 2 million Sudanesedisplaced by the conflict. The aim: Supply families with solarcookers and teach women in refugee camps new cooking skills so theydon’t have to burn wood.This reduces the need for women to hunt for firewood outside thecamps, where the risk of attack and rape is greater.A recent report by the humanitarian group Refugees Internationalidentified rape as a weapon of systematic ethnic cleansing beingused by Sudanese government-backed janjaweed)</font></span></p><span><a href="http://www.chinalightindustry.com/"><u><font face="Times New Roman" size="3">http://www.industry-raw-materials.com/</font></u></a></span> http://zhaoyin0927.blogr.com/stories/8171575/ Thu, 28 Aug 2008 12:08:10 +0200 zhaoyin0927 http://zhaoyin0927.blogr.com/stories/8171574/ <p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Two Lankans held for heroin smuggling</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Indian Narcotics Control Bureau (NCB) officials arrested two SriLankan Tamils, including a school teacher, and seized from them 1.5kg of heroin concealed inside rice cookers and electric ovens. Theseized drug is estimated to be worth Rs 1.5 crore in theinternational market.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Acting on a tip-off, the NCB officials on Friday night interceptedShanmuganathan, a Sri Lankan, at Chennai Airport just as he was toboard a flight to Sri Lanka. They inspected his hand baggage andfound 750 gm of heroin worth Rs 75 lakhs concealed inside anelectric oven and rice cooker.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">The NCB officials took him into custody before handing him over tothe airport police.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><font size="3"><span><font face="Times New Roman">The police team learnt that he had been sent to the city by anotheragent, who is active in a smuggling racket in the city.We recovered a mobile SIM card from him and retrieved the mobilecall list. The police mounted a close surveillance at a fewsuspects, whom Shanmuganathan had been talking to before he enteredthe airport, a senior <span style="color: red"><a href="http://www.industry-raw-materials.com/"><u>NCB</u></a></span> officer said. To page 13</font></span><span style="font-family: 宋体">。</span><span><font face="Times New Roman">Saudis body to Jeddah after post mortem – Envoy<span>  </span>Mohammed Rasooldeen in Riyadh</font></span><span style="font-family: 宋体">。</span><span><font face="Times New Roman">The body of a Saudi man who died in Colombo will be sent to Jeddahafter the post mortem, Saudi Ambassador in Colombo Abdul Rahman AlJammaz said.Thameer Saeed Al-Zahrani, 28, died in Sri Lanka on Friday whilebeing rushed to hospital from the Bandaranaike InternationalAirport (BIA).</font></span></font></p><span><a href="http://www.chinalightindustry.com/"><u><font face="Times New Roman" size="3">http://www.industry-raw-materials.com/</font></u></a></span> http://zhaoyin0927.blogr.com/stories/8171574/ Thu, 28 Aug 2008 12:06:51 +0200 zhaoyin0927 http://zhaoyin0927.blogr.com/stories/8171569/ <p style="margin: 0cm 0cm 0pt" class="MsoNormal"><font size="3"><font face="Times New Roman"><span>Lafayette</span><span>, LA</span><span> The newest generation of college students willsoon be packing their bags and heading off to school.<span>  </span>For many ofthese millions of teenagers it will be the first time in theirlives that they will be missing one vital element: mom's healthyhome cooking! </span></font></font></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Teens depend so strongly on their families to educate them as towhat constitutes a healthy meal that when Mom and Dad are absent;they slip into a fast food, instant gratification lifestyle.College can be a pressure cooker of stress and new students wholack proper nutrition risk having a disadvantage at a time in theirlife vital to their success.<span>  </span>How can we ensure that our futuregeneration will turn down the burritos, pizza and wings in favor ofhealthy alternatives that they have created by themselves, forthemselves? </font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Neal Bertrand, author of the cookbook &quot;Rice Cooker Meals: Fast<span style="color: red"> <a href="http://www.industry-raw-materials.com/"><u>HomeCooking </u></a></span>For Busy People&quot; reveals that a surprising new trend infood preparation is the use of the common rice cooker, a devicethat many have overlooked in these &quot;fast food times&quot;.<span>  </span>Rice cookerscan easily produce home-style meals that lock in all of the healthyelements that a busy student requires to make the Dean's List. More and more students are turning on to the fact that they canbecome a &quot;Top Chef&quot; without challenging their short attentionspans.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Here Neal shares the top 5 reasons why rice cookers produce quick,affordable meals and also support healthy, nourished minds:</font></span></p><span><a href="http://www.chinalightindustry.com/"><u><font face="Times New Roman" size="3">http://www.industry-raw-materials.com/</font></u></a></span> http://zhaoyin0927.blogr.com/stories/8171569/ Thu, 28 Aug 2008 11:44:43 +0200 zhaoyin0927 http://zhaoyin0927.blogr.com/stories/8171567/ <p style="margin: 0cm 0cm 0pt" class="MsoNormal"><font size="3"><span><font face="Times New Roman">Woman Killed from Electric Shock</font></span><span style="font-family: 宋体">，</span><span><font face="Times New Roman">Pattaya Police were notified on the 20th</font></span></font></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">February that a woman had been died from receiving an electricshock at a store on Walking Street.</font></span></p><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><span><font face="Times New Roman" size="3">Officers went to the convenience store to find the body of 24 yearsold Miss Sureerat, who worked as assistant manager.<span>   </span><span style="color: red"><a href="http://www.industry-raw-materials.com/"><u>Herco-worker,</u></a></span> 32 year old Sureeporn told the police that they werecooking rice in the electric rice cooker when Sureerat pulled theplug out of the socket and received a shock.<span>   </span>On examination,officers found the lead around the plug was very frayed andpotentially dangerous.<span>  </span>The body was taken away for an autopsy andrelatives will be notified of the sad incident. News stories placed on this website are short versions. If youwould like the full story, please read the Pattaya People Weeklynewspaper.</font></span></p><span><a href="http://www.chinalightindustry.com/"><u><font face="Times New Roman" size="3">http://www.industry-raw-materials.com/</font></u></a></span> http://zhaoyin0927.blogr.com/stories/8171567/ Thu, 28 Aug 2008 11:42:57 +0200 zhaoyin0927