zhaoyin0927

The flavor is rich and pure without a trace of fishiness and thetexture is downright meaty -- none of that mealiness you sometimesget with commercial stuff. And because you're controlling theprocess, you can flavor the oil any way you want, lending subtlehints you won't find in regular canned tuna.

You can use this conserved tuna in any way you'd use the bestcanned stuff: make a salad with potatoes and green beans as they doin southern France, or with white beans as they do in Spain. Mix itinto a spicy fresh tomato sauce for pasta. Fold it into a caper-ymayonnaise. Stuff it into roasted red peppers. Or just topbruschetta with little chunks of it, being sure to spoon over someof that good olive oil.