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Salad to pizza: Dish...

But at some point, you may get the urge to vary the menu a bit.With that in mind, I'd like to make a few -- or, actually, 75 --suggestions, ranging from snacks to dessert. With a littleshopping, a little effort, and 20 minutes or less for assembly, y... »

posted by zhaoyin0927 on Aug 29, 2008 1:06 PM

Laing on my mind

By Dheza Marie AguilarIt was an early Sunday evening when we decided to check out Finio,a modern Filipino restaurant that prides itself delicious localmeals with a twist. Located at the busy street of Tomas MoratoAvenue in Quezon City, it is easy to... »

posted by zhaoyin0927 on Aug 29, 2008 1:04 PM

Living With Celiac D...

But the roasted potato-garlic soup that a dining companion orderedseemed safe, so when her friend offered, Craig took a little sip."I got home and immediately knew it wasn't gluten-free," Craigsays. "My friend barely made it out of the... »

posted by zhaoyin0927 on Aug 29, 2008 1:02 PM

Conserving locally c...

The flavor is rich and pure without a trace of fishiness and thetexture is downright meaty -- none of that mealiness you sometimesget with commercial stuff. And because you're controlling theprocess, you can flavor the oil any way you want, lending s... »

posted by zhaoyin0927 on Aug 29, 2008 1:01 PM

Salmon cakes run for...

Salmon & Mushroom CakesServes 4Wild salmon is available, but unfortunately priced much higher thanusual, if you can even find it. With these patties, you can havethat fabulous flavor and make stretch it to serve another person ortwo. Canned coho... »

posted by zhaoyin0927 on Aug 29, 2008 12:59 PM

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